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  • Topic: COOKING AND COOKBOOKS

18 Matches Found

BEST BARBECUES EVER NO NONSENSE COOKING GUIDE: No Nonsense Cooking Guide Ser.
Chalmers, Irena and Rick Rodgers
Stamford, Connecticut: Longmeadow Press, 1989.
Price: $7.50
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COMPOSITION OF FOODS : RAW, PROCESSED, PREPARED
WATT, BERNICE K. AND ANNABEL L. MERRILL
Washington, DC: U.S. Dept. of Agriculture, 1963.
Price: $10.00
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COOKING WITH ENDIVES, FROM HOME CUISINE TO HAUTE CUISINE
Dupont, Albert
Albert Dupont, 1998.
Price: $10.00
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COSMOPOLITAN COOKERY IN AN ENGLISH KITCHEN
Fitzgibbon, Theodora
London: Andre Deutsch, 1953.
Price: $15.00
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FOOD AND FEEDING (ELEVENTH EDITION, ENLARGED AND REVISED)
THOMPSON, HENRY
London: Frederick Warne and Co., 1901.
Price: $30.00
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J. R.'S COOKBOOK : TRUE RINGSIDE TALES, BBQ AND DOWN HOME RECIPIES
ROSS, JIM "J. R."
New York: POCKET BOOKS, 2003.
Price: $10.00
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KOCHBUCH FUR DEN GASHERD (COOKBOOK FOR THE GAS COOKER)
Hohtmann H.
Wiesbaden Germany: -, 1905.
Price: $19.50
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Hartwig's now-classic guide to making wholesome, storeable foods. Minor scuffing, corner and edgewear to maroon boards, light staining to edges. Solid copy of this tough-to-locate "bible" of family sustainability.
MAKE YOUR OWN GROCERIES
Hartwig, Daphne Metaxas
New York: Bobbs-Merrill Company, Inc., 1979.
Price: $125.00
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MATZA 101
KDOSHIM, JENNY AND DEBBIE BEVANS
Alta Loma, CA: Self-published, 1995.
Price: $20.00
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ONE HUNDRED RECIPES FOR THE CHAFING DISH
KINSLEY, H. M.
New York: Gorham Manufacturing Co., 1894.
Price: $20.00
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THE GREAT TURKEY COOKBOOK : 385 TURKEY RECIPES FOR EVERY DAY AND HOLIDAYS
HOFFMAN, VIRGINIA AND ROBERT
FREEDOM, CA: CROSSING PRESS, 1995.
Price: $6.50
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THE I HATE TO COOK BOOK
BRACKEN, PEG
New York: Harcourt, Brace, 1960.
Price: $40.00
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THE I HATE TO COOK BOOK
BRACKEN, PEG
New York: Harcourt, Brace, 1960.
Price: $125.00
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THE I HATE TO COOK BOOK
BRACKEN, PEG
New York: Harcourt, Brace, 1960.
Price: $195.00
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THE KING ARTHUR FLOUR BAKER'S COMPANION : THE ALL-PURPOSE BAKING COOKBOOK
King Arthur Flour Company
Woodstock, VT: Countryman Press, 2003.
Price: $50.00
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THE PEACEFUL COOK : MORE THAN A COOKBOOK
Kolfalk, Harriet
Summertown, Tenn.: BOOK PUBLISHING COMPANY, 1993.
Price: $5.00
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THE SMOKED-FOODS RECIPE BOOK
SLEIGHT, JACK
Harrisburg, PA: Stackpole Books, 1973.
Price: $30.00
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