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Topic: Cooking

Matches 1-20 of 23

A COLLATION OF CAKES YESTERDAY AND TODAY : IN WHICH IS INCLUDED A TRUE AND ACCURATE NOTATION OF EARLY ENGLISH AND COLONIAL AMERICAN RECEIPTS, SHOWING THE BEGINNING AND PROGRESS OF THE GENTLE ART OF CAKE-MAKING TO THE PRESENT TIME.
MURPHY, CLAUDIA QUIGLEY.
New York: Self-published, 1923.
Price: $20.00
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BEST BARBECUES EVER NO NONSENSE COOKING GUIDE: No Nonsense Cooking Guide Ser.
CHALMERS, IRENA AND RICK RODGERS.
Stamford, Connecticut: Longmeadow Press, 1989.
Price: $7.50
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COMPOSITION OF FOODS : RAW, PROCESSED, PREPARED.
WATT, BERNICE K. AND ANNABEL L. MERRILL.
Washington, DC: U.S. Dept. of Agriculture, 1963.
Price: $10.00
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COOKING WITH ENDIVES, FROM HOME CUISINE TO HAUTE CUISINE.
DUPONT, ALBERT.
Albert Dupont, 1998.
Price: $10.00
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COSMOPOLITAN COOKERY IN AN ENGLISH KITCHEN.
FITZGIBBON, THEODORA.
London: Andre Deutsch, 1953.
Price: $15.00
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FOOD AND FEEDING (ELEVENTH EDITION, ENLARGED AND REVISED).
THOMPSON, HENRY.
London: Frederick Warne and Co., 1901.
Price: $30.00
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J. R.'S COOKBOOK : TRUE RINGSIDE TALES, BBQ AND DOWN HOME RECIPIES.
ROSS, JIM "J. R.".
New York: POCKET BOOKS, 2003.
Price: $10.00
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KOCHBUCH FUR DEN GASHERD (COOKBOOK FOR THE GAS COOKER).
HOHTMANN H.
Wiesbaden Germany: -, 1905.
Price: $19.50
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MAKE YOUR OWN GROCERIES.
HARTWIG, DAPHNE METAXAS.
New York: Bobbs-Merrill Company, Inc., 1979.
Price: $125.00
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MATZA 101.
KDOSHIM, JENNY AND DEBBIE BEVANS.
Alta Loma, CA: Self-published, 1995.
Price: $20.00
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ONE HUNDRED RECIPES FOR THE CHAFING DISH.
KINSLEY, H. M.
New York: Gorham Manufacturing Co., 1894.
Price: $20.00
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RISOTTO : A TASTE OF MILAN.
DEL NERO, CONSTANCE ARKIN; DEL NERO, ROSARIO.
New York: Harper & Row, 1988.
Price: $10.00
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THE BREAKFAST COOKBOOK: Gourmet Recipes and Menus for Breakfast, Brunch, and Buffets
DYER, CEIL.
Essandess Special Editions, 1968.
Price: $6.00
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THE GREAT AMERICAN BISON COOKBOOK.
DINEEN, LAURIE.
Denver, Colorado: American Bison Association, 1983.
Price: $7.50
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THE GREAT TURKEY COOKBOOK : 385 TURKEY RECIPES FOR EVERY DAY AND HOLIDAYS.
HOFFMAN, VIRGINIA AND ROBERT.
FREEDOM, CA: CROSSING PRESS, 1995.
Price: $6.50
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THE I HATE TO COOK BOOK.
BRACKEN, PEG.
New York: Harcourt, Brace, 1960.
Price: $40.00
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THE I HATE TO COOK BOOK.
BRACKEN, PEG.
New York: Harcourt, Brace, 1960.
Price: $125.00
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THE I HATE TO COOK BOOK.
BRACKEN, PEG.
NEW YORK: Harcourt Brace and Company, 1960.
Price: $45.00
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THE KANSAS COOKBOOK : RECIPES FROM THE HEARTLAND.
CAREY, FRANK AND JAYNI NAAS.
Lawrence, KS: University of Kansas Press, 1989.
Price: $10.00
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THE KING ARTHUR FLOUR BAKER'S COMPANION : THE ALL-PURPOSE BAKING COOKBOOK.
KING ARTHUR FLOUR COMPANY.
Woodstock, VT: Countryman Press, 2003.
Price: $50.00
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Matches 1-20 of 23