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  • Topic: Cooking
Matches 1-20 of 61
"DAME CURTSEY'S" BOOK OF CANDY MAKING
Glover, Ellye Howell
CHICAGO, ILL: A.C. McClurg & Co., 1913.
Price: $75.00
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A COLLATION OF CAKES YESTERDAY AND TODAY : IN WHICH IS INCLUDED A TRUE AND ACCURATE NOTATION OF EARLY ENGLISH AND COLONIAL AMERICAN RECEIPTS, SHOWING THE BEGINNING AND PROGRESS OF THE GENTLE ART OF CAKE-MAKING TO THE PRESENT TIME
MURPHY, CLAUDIA QUIGLEY
New York: Self-published, 1923.
Price: $20.00
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A WORLD OF DUMPLINGS : FILLED DUMPLINGS, POCKETS, AND LITTLE PIES FROM AROUND THE GLOBE
Yarvin, Brian
Woodstock, VT: The Countryman Press, 2007.
Price: $12.00
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100 pp. One recipe written out on rear free endpaper. Beneath somewhat edgeworn and very minimally chipped glassine tissue cover which has done quite a serviceable job protecting the book itself for the past eight decades, one finds a beautiful dark navy boards, simple and elegant with embossed image of mixing bowl, spoons, sifter, saltcellar and two eggs to front.
ANYONE CAN BAKE
Royal Baking Powder Company
NEW YORK: Royal Baking Powder Company, 1927.
Price: $45.00
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APPENDIX TO THE I HATE TO COOK BOOK WITH OVER 140 RECIPIES AND 323 AFTERTHOUGHTS
Bracken, Peg (Illustrated by Hilary Knight)
NEW YORK: Harcourt Brace & World, 1966.
Price: $9.00
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BEST BARBECUES EVER NO NONSENSE COOKING GUIDE: No Nonsense Cooking Guide Ser.
Chalmers, Irena and Rick Rodgers
Stamford, Connecticut: Longmeadow Press, 1989.
Price: $7.50
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BEST-EVER CURRY COOKBOOK: OVER 150 GREAT CURRIES FROM INDIA AND ASIA
Baljekar, Mridula
London: Hermes House, 2003.
Price: $10.00
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BIBA'S ITALY
Caggiano, Biba
NEW YORK: Artisan, 2006.
Price: $10.00
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COCONUT COOKERY
MacBean, Valerie
Berkeley: Frog, Ltd., 2001.
Price: $10.00
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COMPOSITION OF FOODS : RAW, PROCESSED, PREPARED
WATT, BERNICE K. AND ANNABEL L. MERRILL
Washington, DC: U.S. Dept. of Agriculture, 1963.
Price: $10.00
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COOKING FOR LIFE : A GUIDE FOR THE WELL-BEING OF MAN
Abehsera, Michel
Binghamton, NY: Swan House, 1970.
Price: $40.00
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COOKING WITH ENDIVES, FROM HOME CUISINE TO HAUTE CUISINE
Dupont, Albert
Albert Dupont, 1998.
Price: $10.00
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COOKING WITH SEITAN: THE COMPLETE VEGETARIAN "WHEAT-MEAT" COOKBOOK
Jacobs, Barbara and Leonard Jacobs
Garden City: Square One, 2009.
Price: $14.00
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COSMOPOLITAN COOKERY IN AN ENGLISH KITCHEN
Fitzgibbon, Theodora
London: Andre Deutsch, 1953.
Price: $15.00
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CULINARY BOTANY : THE ESSENTIAL HANDBOOK
Rogers, Brant and Bev Powers-Rogers
Kent, WA: SELF-PUBLISHED, 1988.
Price: $20.00
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DAISY COOKS! : LATIN FLAVORS THAT WILL ROCK YOUR WORLD
Martinez, Daisy and Chris Styler (photographs by Buff Strickland)
NEW YORK: Hyperion, 2005.
Price: $15.00
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DAS TURKISCHE KOCHBUCH / TURKISH COOKBOOK
Halici, Nevin
Augsburg, Germany: Weltbild Verlag, 1993.
Price: $25.00
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DOROTHEA'S WAS SOLL ICH KOCHEN?
Haselkamp, Dorothea
Berlin: Vehling, 2000.
Price: $20.00
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EAT, SHRINK & BE MERRY! : GREAT-TASTING FOOD THAT WON'T GO FROM YOUR LIPS TO YOUR HIPS!
Podleski, Janet and Greta Podleski
Kitchener, Ontario: Granet Publishing, 2005.
Price: $20.00
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FOOD AND FEEDING (ELEVENTH EDITION, ENLARGED AND REVISED)
THOMPSON, HENRY
London: Frederick Warne and Co., 1901.
Price: $30.00
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Matches 1-20 of 61
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