THE GARDENER'S ASSISTANT; PRACTICAL AND SCIENTIFIC. A GUIDE TO THE FORMATION AND MANAGEMENT OF THE KITCHEN, FRUIT, AND FLOWER GARDENS, AND THE CULTIVATION OF CONSERVATORY GREENHOUSE, AND STOVE PLANTS; WITH A COPIOUS CALENDAR OF GARDENING OPERATIONS, AND SELECT LISTS OF PLANTS, FRUITS, AND VEGETABLES.
London, England: Blackie and Son, Limited, c. 1870. Hardcover. Large Octavo, 10 in. x 6.75 in., p. 956. Illustrated with thirty-two plates; the first twelve, including the frontispiece, are in color. Dark green half calf with ruling in gilt and blind; gilt title on red panel, and gilt horizontal double-bars..... More