Item #85069 THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids. Mrs. Bliss.
THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.
THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.
THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.
THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.
THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.

THE PRACTICAL COOK BOOK; CONTAINING UPWARDS OF ONE THOUSAND RECEIPTS: CONSISTING OF DIRECTIONS FOR SELECTING, PREPARING AND COOKING ALL KINDS OF MEATS, FISH, POULTRY AND GAME, SOUPS, BROTHS, VEGETABLES, AND SALADS.; Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc., etc., Together with Various Miscellaneous Receipts, and Numerous Preparations for Invalids.

1864. Hardcover. 8vo. Brick-red stamped cloth. Cloth binding repaired at joints. Stains and large dog-ear to pp.135/136. Light to moderate foxing to first 25 pages, and last 14 pages. Nine page section on preparing food for invalids. Good only. Item #85069

Classic and now very scarce American cook book. Very few copies in worldwide institutions, according to WorldCat.

Price: $150.00

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