Elgin, IL: Brethren Publishing House, 1915. 20th Edition. Hardcover. 12mo, 5.5 x 7.75 in., pp. 211, Stated 20th Edition. Green-gray boards with black title and design to front and spine. Rubbing to spine edges shows exposed traces of the cloth underneath. Front hinge shows a little play. Three round red-ink stamps to front endpaper. Final blank eight pages of book are covered with handwritten (pencil) additional dessert recipes. Archival clear-plastic protective cover. Very Good Minus. Item #85448
from Preface: "This cookbook originated from the Inglenook Magazine ... and is made up of unsolicited recipes contributed entirely by the sisters of the Brethren, of Dunker, church"