Item #86268 A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK. Charles Fellow.
A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK
A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK
A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK
A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK

A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK

Chicago, IL: The Hotel Monthly, 1904. Eighth Edition. Leather-bound. 16mo, 5.75 in. x 3.5 in., pp. 241, xiii (advertising). Illustrated with frontispiece of author. Flexible burgundy leather covers, with gilt title to front. Rounded board and leaf corners. Rubbing to extremities. Corner repair to bottom corner of front board. Chips to top/bottom of spine. Booksellers sticker over ink stamp on front pastedown. Previous owner's signature (a chef) to front free endpaper. Bookseller's ink stamp to title page. SPine and hinges are tight. Good Only. Item #86268

On title page: "Eighth edition (revised), comprising two books in one."

A pocket sized reference guide for chefs in hotels, clubs and restaurants. Chapters include entrees, garnishes, soups, sauces and others, followed by separate chapters for Breakfast, Lunch and Supper, as well as an index and pronouncing glossary of culinary terms. Many professional tips, recipes, ingredients, miscellaneous food folklore and food remedies.

Price: $75.00

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