Item #86304 BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III. George Leonard Herter, Berthe E. Herter.
BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III
BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III
BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III
BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III
BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III

BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES, VOLUME III

Waseca, Minn. Herter's, Inc., 1974. Fourth edition. Hardcover. Octavo, 8.75 in. x 5.5 in., pp. 400. Illustrated with black and white photographs and drawings by the authors. Gold cloth-covered boards with brown title and Herter's insignia to front, and brown title to spine. Bumped corners. Spine lean. Dark smudges to boards. Unmarked interior. Light age-toning to pages. Good Only. Item #86304

From the introduction of a later edition: "
In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country’s cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible."

Price: $35.00

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