DICK'S ENCYCLOPEDIA OF PRACTICAL RECEIPTS AND PROCESSES OF HOW THEY DID IT IN THE 1870'S; CONTAINING OVER 6400 RECEIPTS EMBRACING THOROUGH INFORMATION, IN PLAIN LANGUAGE, APPLICABLE TO ALMOST EVERY POSSIBLE INDUSTRIAL AND DOMESTIC REQUIREMENT.
New York: Funk & Wagnalls Company, 1974. First Edition. Hardcover. Quarto, brown cloth. Magic marker to bottom and top edges RECEIPT = RECIPE! "This book is intended solely as an historical record and does not represent anendorsement of any recipe, formula, process or other textualmaterial printed herein, nor do the..... More