A SELECTION OF DISHES AND THE CHEF'S REMINDER : A HIGH-CLASS CULINARY TEXT BOOK
Chicago, IL: The Hotel Monthly, 1904. Eighth Edition. Leather-bound. 16mo, 5.75 in. x 3.5 in., pp. 241, xiii (advertising). Illustrated with frontispiece of author. Flexible burgundy leather covers, with gilt title to front. Rounded board and leaf corners. Rubbing to extremities. Corner repair to bottom corner of front board. Chips..... More